Editorial Review

A portable companion to the larger Read more

Reviews (36)

Abs-olute nutrition.
I live in Boulder, Colorado, the center of the fitness universe, where body fat is considered a physical disability. I hike, run, cycle, spin, do yoga, and work out daily. Six months ago, I started the "Abs Diet" with the objective of losing weight and trimming my stomach. I also adding moderate weightlifting to my workout routine. Although it really hasn't seemed that I'm "dieting," has it worked?
Best smoothie recipes
i'm am a big fan of all of the abs diet books but this one is one of my favorites! i have the hardest time when it comes to the food part of a diet and exercise program and this book has so many wonderful and new recipes in it that it gave me the opportunity to really change up my menu and stick to the program. the best part of this book to me is all of the smoothie recipes!! i love using smoothies as a meal suppliment and these recipes are so good and easy to make!!

Everyone must read this book!
Since receiving this book in the mail only a few weeks ago, I have read it cover to cover, highlighted and underlined key ideas, and referred back to it dozens of times.The author writes in a simple, yet entertaining tone using lots of humorous metaphors. The information about the foods we eat it priceless, the recipes are easy and delicious, and the food guide for eating out has come in handy already.I've even changed my regular workout schedule to accomodate the one suggested.I feel like I am now in the best shape of my life.This book has everything!I have already recommended it to several friends and family members. ... Read more

Subjects:  1. Consumer Health    2. Diet / Health / Fitness    3. Diet/Nutrition    4. Diets - General    5. Health & Fitness    6. Nutrition    7. Reducing diets    8. Health & Fitness / Diets   

Reviews (54)

Not as Useful as I thought
I have the original South Beach Diet Book and thought this would be a more comprehensive list of what I could eat. There are 1200 foods listed in this book but close to half of them say to avoid them on all phases. I found a few foods to eat that I would not have known before buying the book but was disappointed that items such as pie, ice cream, french fries and other obviously off-limits foods were listed and like I said before, they took up a lot of the book.

Effectively helpful
This is a better good for good carbs guide.
Good Fats/Good Carbs
This is a great book to carry with you all the time. It summarizes the diet and gives a handy reference to what foods you can eat for each phase of the diet. I keep this in my purse all the time. I'm now in the 4th week of the diet and have lost 12 pounds.I'm never hungry and feel better than I have for years.The book and diet are easy to follow. ... Read more

Subjects:  1. Consumer Health    2. Diet/Nutrition    3. Diets - Better Health    4. Diets - General    5. Glycemic index    6. Health & Fitness    7. Nutrition    8. Reducing diets    9. Weight loss    10. Health & Fitness / Diets   

Editorial Review

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Reviews (157)

Agree, But Disagree
I have purchased every edition of this book since it first came out as a much slimmer volume.The problem is, everyone thinks they should take all the vitamins, minerals and herbs explained in the book to get better.I suspect the title, "Prescription..." is the catch, as Americans especially believe in prescriptions for quick fixes.I agree with Byrnes' review up to a point.He suggests we should go to a therapist such as himself to REALLY learn what we should and shouldn't take.I know several dozen alternative "therapists" who believe they know the answers, most of them believe they were thoroughly educated in massage school or through reflexology certifications.No doubt they know more than the average layman, but most know just about nothing.I would recommend this book to anyone who feels a little better being educated about the many aspects of disease and cures that we hear about, and caution them to use it only as an educational tool and a basic resource. For optimal education, add this to your collection of Andrew Weil, Louise Hay, Rayna Gangi, and Deepak Chopra. Only then will you be able to discern and find the appropriate therapist.

Knowledge is power!
This book has helped me become a healthier person with out the use of medication. i feel better, i look better, this is an absolutly amazing book i'd recomend it to anyone who looks out for their health and wellness.
BAD i never got the book
i bought the book from here which was a mistake because i never got the damn thing. then i try and tell someone but you can never figure anything out on here im just really unhappy with the service ... Read more

Subjects:  1. Alternative Therapies    2. Consumer Health    3. Diet Therapy    4. Dietary supplements    5. Healing    6. Health & Fitness    7. Health/Fitness    8. Herbs    9. Nutrition    10. Nutrition And Diet    11. Popular works    12. Therapeutic use    13. Health & Fitness / Healing   

Editorial Review

On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat. Read more

Reviews (1313)

Easy to get lost
If you like fact reading, you'll like this.I thought he was to discriptive and went on and on and on about nonsense. Some of the info was really good, but it was hard to stay focused and really take it all in.I found my mind wondering and thinking about other things.

Like a guilty little trip to the corner Mickey D's
Eric Schlosser's "Fast Food Nation" is a thorough if somewhat slanted analysis of the fast food industry.The author hooks the reader early with sweeping invectives against the titans of fast food.Before you can say "Supersize Me," you've learned that Ray Kroc and his cronies are responsible for the homogenization of global culture, the spread of E. coli and other deadly pathogens, the obesity of America's children, and the exploitation of the unskilled masses.Take a deep breath - that's just the intro.
Top-notch Journalism
The author brings a high level of professionalism to his story about the growth of the fast food industry and the consequences of its ruthless pursuit of profits.
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Subjects:  1. Business / Economics / Finance    2. Convenience foods    3. Corporate & Business History - General    4. Fast food restaurants    5. Food Industry Services    6. Food industry and trade    7. History    8. History: American    9. Industries - Hospitality, Travel & Tourism    10. Nutrition    11. Social History    12. Sociology - General    13. United States    14. United States - General   

Reviews (152)

Didn't work for me!
I followed this plan RELIGIOUSLY for over 8 weeks and I gained 7 pounds, mostly around my belly and face!I bought everything on the shopping list, some items were never even used in the recipies!This book contradicts itself several times about 'eating before working out, or eating after working out', '3 alcoholic drinks per week, or 2 per day', etc, etc. The other thing I found frustrating was the fact that most of the recipes if followed directly (which I thought was the idea!) are for 4 servings, so I found myself eating the same thing a lot, or a ton of leftovers and wasted food.
Abs-olute fitness.
I live in Boulder, Colorado, the center of the fitness universe, where body fat is considered a physical disability.I hike, run, cycle, spin, do yoga, and work out daily.Six months ago, I started the "Abs Diet" with the objective of losing weight and trimming my stomach.I also adding moderate weightlifting to my workout routine.Although it really hasn't seemed that I'm "dieting," has it worked?
Fantastic read, great info
This book has inspired my husband and I to tweak our diets just a little, yet we've had remarkable consequences.We are not following the "diet" per se, but we are using the nutritional advice suggested in the book.We've both lost weight, although he keeps losing (luck of male genes).The book is easy to read and humorous, too.Great examples and even the exercises are doable.Everyone should read the book - it will get you eating to live.Don't worry about the "diet" in the title.But even if you do follow the diet suggested, it's quite reasonable, allowing for one meal of anything you want. ... Read more

Subjects:  1. Abdominal exercises    2. Consumer Health    3. Diet / Health / Fitness    4. Diet/Nutrition    5. Diets - Weight Loss    6. Exercise    7. Health & Fitness    8. Health/Fitness    9. Nutrition    10. Physical Fitness    11. Reducing diets    12. Reducing exercises    13. Health & Fitness / Diets   

Reviews (45)

to an extent, it's ok
although this book might help you to eat intuitively, it does little to overcome overeating. it does little to deal with the true cause of overeating- the pleasure you get from it. trust me when i say that if you eat compulsively, this book won't help much. all this book does is tell you to never diet, which is a good start ( that's why i gave it 3 stars and not 1) but it won't solve nearly all of your problems with food. You still have to resolve WHY you eat & overeat.
Good but skims over the #1 reason for eating "problems"
I read this book over and over. I know it works but I could not get my behavior in sync with natural eating. Until I sought professional help. Mild-heavy depression, bi-polar, and other conditions that cause a serious drop in seratonin to the brain among other complications may in fact be the cause of your overeating more than you estimated. I feel like if I would have just sought help from a professional earlier I could have avoided a lot of pain mentally emotionally-all over. As I adjusted to meds I felt the cloud that proceeds binge eating disappear. As good as this book is, it kept me from seeking help. The authors mention in one sentence that some of their clients have gone on to seek psychiatric help. I think this needs more attention than one sentence. When your body's chemistry is off it is hard to explain to others how and why you cannot change. Good luck sisters.

Non-dieters are finding success with this book!
I run a free Yahoo! message board for non-dieters. They come to the board having read a variety of books. Increasingly, new members are reporting success after reading Intuitive Eating, which they fondly abbreviate, "IE." ... Read more

Subjects:  1. Appetite    2. Body image    3. Consumer Health    4. Diets - Weight Loss    5. Eating Disorders - General    6. Health & Fitness    7. Health/Fitness    8. Nutrition    9. Nutrition And Diet    10. Psychological aspects    11. Weight loss    12. Self-Help / Eating Disorders   

Editorial Review

Designed to catapult your body into a state of fat meltdown, Dr. Atkins's diet has taken America by storm. It targets insulin, the hormone that regulates blood sugar levels. The bodies of most overeaters are continually in a state of hyperinsulinism; their bodies are so adept at releasing insulin to help convert excess carbohydrates to fat that there's always too much of the hormone circulating through the body. This puts the body into a bind; it always wants to store fat. Even when people with hyperinsulinism try to lose weight--especially when they cut fat but increase carbohydrate consumption--their efforts will fail. This is why Dr. Atkins refers to insulin as "the fat-producing hormone." Read more

Reviews (1306)

You've got to read this book!
I received this book as a gift. There are quite a few books on this subject on the market and this one is the best. I too could not put it down and finished it in 3 days. It's a huge book, a great resource that is well researched and written.. I have a few friends who've purchased this book and really loved it too. I can highly recommend this book.
Many People can be helped with a lower carbohydrate approach.
The Atkins Diet was the first one I tried after I got serious about losing weight and controlling my type 2 diabetes. After being in the induction period for a week, I lost ten pounds. However, I found that it was too difficult to adhere to for an extended period of time. I decided to try a moderate carbohydrate approach coupled with eating foods with a low glycemic impact, eating foods with a lower energy density, and regular exercise.
A good way to lose weight, but its not for the long term
When this diet first came out I got on it and lost about 40 pounds.I kept at it and for quite a while stayed really thin.
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Subjects:  1. Consumer Health    2. Diet/Nutrition    3. Diets - General    4. Diets - Weight Loss    5. Health & Fitness    6. Low-carbohydrate diet    7. Nutrition    8. Nutrition And Diet    9. Obesity    10. Reducing diets    11. Weight Loss    12. Health & Fitness / General   

Reviews (16)

You've got to read this book!
I received this book as a gift. There are quite a few books on this subject on the market and this one is the best. I too could not put it down and finished it in 3 days. It's a huge book, a great resource that is well researched and written.. I have a few friends who've purchased this book and really loved it too. I can highly recommend this book.
Realistic, commonsense plan
I just got this book after searching for a plan that would work for me and my boyfriend.We are both average in weight and only need to drop 15 pounds which isn't outrageous, but our current lifestyle is clearly not conducive to that.I love to cook, but I don't want to struggle every night after work trying to make dishes that are confusing and frankly, sound gross.This book offers a structured plan that takes the guesswork out of shopping and many of the dishes are healthier versions of familiar favorites.One person here commented that some of the recipes don't seem heart healthy because they include trans-fats.Yes, there is a menu item titled "glazed doughnut" and one titled "bacon biscuit".But if you look at the entire 2 week menu, it is an exception to the rule.Let's face it, like many of us my boyfriend goes to an office that brings in breakfast Every Friday.At least it's built into the plan that, yes, Friday morning you can have a doughnut but then steers you back throughout the rest of the day.And what about the meetings where they pass around a menu and say, "pick something from this sandwich shop because we are having a lunch meeting"?Thankfully, the AHA has built these scenarios into the plan as well and suggests lower fat/lower calorie options.For working professionals, this book is great.I'm not going prepare elaborate homemade lunches and snacks everyday to take to work (one book called for soba noodles with peanut-tofu sauce and miso soup...I'm not making that at 5 a.m.!).Graham crackers, fruit, carrots and bean dip, though are do-able snacks and much better choices than whatever is in the vending machine.
Heart Healthy
Excellent book.Gives background information about a heart healthy diet and some excellent recipes.I love it! ... Read more

Subjects:  1. Cooking / Wine    2. Diet/Nutrition    3. Diets - General    4. Health & Fitness    5. Health & Healing - Heart    6. Reducing diets    7. Weight loss    8. Health & Fitness / Diets   

Editorial Review

If you've ever wondered why the latest fad diet doesn't work for you... well, there are lots of reasons, mostly the fact that it's a fad diet. But it could also be that you're the wrong blood type for the kinds of foods the diet recommends. Peter D'Adamo makes a persuasive argument that your blood type is an evolutionary marker that tells you which foods you'll process best, and which will be useless calories. He covers the entire range for each of the four blood types, from entrées to condiments and seasonings, and also makes type-specific exercise and lifestyle recommendations. ... Read more

Reviews (408)

How to Treat Your Illness or Disease with Relevant Herbs
Dr. Peter D'Adamo has written a very interesting adjunct to his superb book, Live Right 4 Your Type. If you have already read that earlier book, you will find this book adds to your knowledge by letting you know about the latest research about the statistical correlations of various diseases and illnesses to those with various blood types. I wrote down the illnesses that I have more frequently than other people I know, and the diseases I have experienced before reading this book. I checked my experience against what the book reports, and found a high correlation (I have had two additional problems not typical of my Type O blood, and have not experienced three problems often associated with Type O people). I did the same for my wife, who has a different blood type, and found that her pattern reasonably closely matched what is described in the book as well. Then, the book has an excellent discussion of why people with each blood type can be affected differently by each illness or disease. You are also given extensive suggestions for herbal therapies that match your herb type. I have not had experiences with the herbs that were suggested for me, so I cannot comment on how relevant they are. If you already use herbs to improve conditions, you will probably adore this book. If you don't use many herbs, you will probably appreciate understanding more about the potential strengths and weaknesses of your blood chemistry. The book is quite thorough in providing articles you can read for more details, and where to access these articles on-line. If you have not read Live Right 4 Your Type, you will find that this book covers almost the same background material but at a much higher level of abstraction. There is a fairly complete discussion of how blood types seem to have developed and what their chemical implications are. In other ways, the book is quite complete in similarity to the earlier ones. For example, you get the food indications for each blood type, essentially like the information in both Eat Right 4 Your Type and Live Right 4 Your Type. Many people are skeptical about Dr. D'Adamo's work. I found him careful about what he had to say. For example, he notes that the risk charts in the book describe how blood type "in conjunction with other factors . . . may be [associated with] an increased risk for developing a certain disease." As to the diseases and illnesses, I was impressed to see how much different cancers were broken down by the part of the body affected while different infections were also segmented. I always find it helpful to keep the research-based associations to blood type in mind when I read other books about nutrition, health, and diseases. Perhaps someday other health authors will add this perspective to their work, as well. Until then, I am very grateful to Dr. D'Adamo for helping me understand how to make the most out of being a Type O person! How can you turn your strengths and weaknesses into resources for improving the quality of your life . . . and those you care about? Keep your mind and your body full of the most helpful resources you can add!
Secrets to health

An Individualized Diet
The information is in written about in great detail, relating and recommending the 4 blood types to specific food and exercises.
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Subjects:  1. Blood groups    2. Consumer Health    3. Diet / Health / Fitness    4. Diet/Nutrition    5. Diets - Better Health    6. Diets - General    7. Health    8. Health & Fitness    9. Human evolution    10. Nutrition    11. Weight loss    12. Diets & dieting    13. Health & Fitness / Nutrition   

Editorial Review

Aimed at nothing less than totally restructuring the diets of Americans, Read more

Reviews (16)

You've got to read this book!
I received this book as a gift. There are quite a few books on this subject on the market and this one is the best. I too could not put it down and finished it in 3 days. It's a huge book, a great resource that is well researched and written.. I have a few friends who've purchased this book and really loved it too. I can highly recommend this book.
Scientifically sound and practical guide to healthy eating
If you're looking for a book that provides practical and scientifically sound advice on diet for the average person, of any age or gender, look no further.
Happy, Health Me, here I come!
Ever wondered what is good for you? This book is great! I was skeptical, but this faded. The approach of the book is to inform and maybe scare you away from bad foods. I had been eating baked potatoes because I thought that it was healthy. NO, they are a healthy alternative, but overall they are not good for you. The book goes on to discuss the new MY PRYMIAD and how to change your eating habits. There are some places were they act like a broken record, EAT WHEN YOU ARE HUNGRY, EAT LESS. I guess if they are going to say something twice, it is a helpful reminder. They also offer alternatives to eating foods that will provide more nutrition and keep you fuller longer. Did I metion that the recipes in the back are great! ... Read more

Subjects:  1. Consumer Health    2. Diet / Health / Fitness    3. Diets - Better Health    4. General    5. Health & Fitness    6. Health/Fitness    7. Healthy Living    8. Nutrition    9. Nutrition And Diet    10. Popular works    11. Family & Health    12. Health & Fitness / General    13. Popular medicine   

Reviews (23)

An amateur's advice
There are those who commend this book for its encyclopediac consideration of the supermarket food world, and its careful evaluation in health terms of each and every item we might put in our mouths. They also commend it for Nestle's careful consumer approach in which she insists time and again that the potential consumer- eater read labels, know what is going in to their mouths.
Most practical and fun nutrition book ever
I read a lot about nutrition.Before I read this book, I smugly thought I knew my way around a grocery store."What to Eat" confirmed many of the things I already know, but it also provided an amazing amount of new information.Marion Nestle's writing style is funny and down-to-earth.I couldn't stop reading.As I started each new chapter (cleverly organized like a trip through a supermarket), I found myself getting excited to learn about each new topic ("oh boy, milk!").I love that Marion always shares her own opinions and how she personally shops for each item.I learned so much about nutrition and food marketing from this book.I am able to use this information every time I go to the grocery store.I feel so much more comfortable about my food choices and understand the marketing hype that I see all around me.Wonderful book!

Disappointing...
At 624 pages, What to Eat certainly looks appealing and authoritative. However, while Nestle's book does contain some good information, it doesn't live up to it's bold title. I was expecting more of a treatise on healthful foods, mixed with an equal part of what foods to avoid. Instead, Nestle focuses entirely on what to avoid, brushing off, for example, vegetables with a single, scant chapter. Now, I could see the value even in this approach, but the organization of the book (a meandering collection of chapters that do not flow coherently) and Nestle's odd tone of not giving a very clear opinion of what to avoid or not to avoid, mars the book's practical value significantly. A better book that fulfills her objective more thoroughly is Andrew Weil's Eating Better for Optimum Health, which covers almost entirely the same topics, while being thoughtfully organized and much more informative. ... Read more

Subjects:  1. Consumer Health    2. Courses & Dishes - General    3. Diet    4. Diets - General    5. Health    6. Health & Fitness    7. Health/Fitness    8. Nutrition    9. Nutrition And Diet    10. Personal Health    11. Popular works   

Subjects:  1. Diet / Health / Fitness    2. Diet/Nutrition    3. Diets - General    4. Health    5. Health & Fitness    6. Health/Fitness    7. Healthy Living    8. Holistic medicine    9. Reference    10. Diets & dieting    11. Fitness & diet    12. Reference works   

Editorial Review

Dr. Michael Roizen hopes to discover a cure for the common birthday. The author of the bestselling book Read more

Reviews (24)

Eye Opener!
This book has open my eyes to the possiblities of improve not only my health but my looks as well. Detail of information on how you can truly fight the ageing process.
What About Mental Fitness?
Whenever I read books like this, it makes me think again that doctor's just don't get it - they ignore the "big picture" of their patient's health and focus on treating symptoms with just Western medicine. That's their business, of course. It's up to consumers to get educated, on that I agree. We can do a lot by keeping physically fit, but what about mental fitness? Whoever talks about that? We are an aging population and more needs to be done to prevent memory loss, etc. Rather than obsolete books, I find services like Agogus.com much more "up" on the holistic perspective.

Too much "Fill"
The content is good but way too much "Fill".The meat of the book could be published in less than 1/3 of the pages of the book. ... Read more

Subjects:  1. Aging    2. Beauty & Grooming - General    3. Diet / Health / Fitness    4. Fashion & Grooming    5. General    6. Health & Fitness    7. Health Services For Older Adults    8. Health/Fitness    9. Healthy Living    10. Nutrition    11. Personal Health    12. Prevention    13. RealAge    14. Rejuvenation    15. Self-care, Health    16. Health & Fitness / Nutrition   

Editorial Review

Forget the high-carb, low-carb debate. The glycemic index (GI)--a measure of carbohydrate quality based on how quickly a food raises blood-glucose (blood sugar) levels--is the dietary key to health, say the authors. Contrary to other diets that treat carbohydrates as all alike, Read more

Reviews (24)

Join the New Glucose Revolution
This is one of the most important nutrition books of our time and has spawned thousands of other nutrition books. Over 3,000 other books have been written about this topic. Eating foods with a low glycemic impact has been a cornerstone of my own eating style.
THE NEW GLUCOSE REVOLUTION
WHENEVER I SEE A BOOK I WANT, I GO TO AMOZON WHERE THE PRICE IS ALWAYS RIGHT.THE BOOK WAS VERY INFORMATIVE AS I WAS SURE IT WOULD BE.

Guidlines Not a Formula
This book shed a lot of light on why I was not succeding in my weight loss goals.I had already given up almost all sugar and all artifical sweetners, eating mostly whole grains, and had been doing a 45-60 min cardio workout 3 times a week and getting no where in the 50 lbs I need to lose.In the past I had a lot of success following Atkins, but felt that it was unhealthy and it left me feeling sluggish and miserable.I stopped Atkins and started the daily losing battle with my weight. After three weeks of following the basic principals I have had successful weight changes for the first time in a long time.
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Subjects:  1. Allied Health Services - General    2. Carbohydrates    3. Carbohydrates in human nutriti    4. Carbohydrates in human nutrition    5. Consumer Health    6. Diet Therapy    7. Diets - Better Health    8. Diets - General    9. General    10. Glycemic index    11. Health & Fitness    12. Health/Fitness    13. Healthy Living    14. High-carbohydrate diet    15. Metabolism    16. Nutrition   

Editorial Review

Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition--including facts about green foods, such as Read more

Reviews (54)

It Works
I have found similar books to be disappointing. This is a very large book with a lot of information that allows you to tailor treatments for you and your family. I have owned the book for about a year and have yet to find an ailment that wasn't covered.
WOW!!!
This book is VERY detailed yet NOT boring. It is very well arranged and the explanations given are concise and easily understandable.This is definitely a must for the library of anyone who is interested in this art!

Fabulous
This book is a great source of information on natural alternatives to improving your help. Very helpful and a great read, must buy. ... Read more

Subjects:  1. Chinese medicine    2. Consumer Health    3. Diet therapy    4. Diets - Better Health    5. Healing    6. Health & Fitness    7. Health/Fitness    8. Medicine, Chinese    9. Naturopathy    10. Nutrition    11. Complementary Medicine    12. Diets & dieting   

Editorial Review

There's a popular game at baby showers in which the new mom-to-be has to taste jarred baby food and guess its contents. Inevitably, the first comment is "Yuk! How do they eat this stuff?" The answer, of course, is that babies don't know there's an alternative--fresh, delicious, wholesome food made at home. In the beautifully and extensively illustrated Read more

Reviews (118)

Absolutely best cookbook - don't be afraid to try to cook the amazing and tasty visual treats!
I first checked this book out of the library when my son was a baby and found really awesome recipes for baby food. I could hardly resist eating the peas, leeks and potatoe recipe myself even as a puree! The recipes for party foods were a huge hit for his first birthday. Overnight I became the star of our baby group!