Subjects:  1. Enriched foods    2. Food Science    3. Food additives    4. Health/Fitness    5. Nutrition    6. Technology & Industrial Arts    7. Technology / Food Industry & Science   

Subjects:  1. Analysis    2. Food    3. Food Science    4. Food additives    5. Gas chromatography    6. Liquid chromatography    7. Technology & Industrial Arts   

Subjects:  1. Detoxification (Health)    2. Drug abuse    3. Food additives    4. Health/Fitness    5. Junk food    6. Toxicology   

Subjects:  1. Biochemistry    2. Medical / Biochemistry   

Subjects:  1. Dietary supplements    2. Food additives   

Subjects:  1. Children: Grades 4-6    2. Environmental Science    3. Environmental Studies    4. Food additives    5. Food adulteration and inspection    6. Food contamination    7. Juvenile Nonfiction    8. Juvenile literature    9. Science & Nature - Environmental Science & Eco Logy    10. United States   

Reviews (1)

6 Weeks to a Toxic Free Body
This book is an incredibly lovely, informative, book about toning your body.I used it, and in six weeks my body was toxic free.In it's 146 pages, it explains various ways to make your body toned, without restricting your lifestyle.I learned about food additives and how they can harm my body, and my baby, as I am currently breastfeeding.This book was very informative and I loved it. ... Read more

Subjects:  1. Food    2. Food additives    3. Food contamination    4. Health aspects    5. Health/Fitness    6. Medical / Nursing    7. Nutrition And Diet    8. Toxicology   

Subjects:  1. Air    2. Bio-Organic Chemistry    3. Biochemistry    4. Congresses    5. Free radicals (Chemistry)    6. Life Sciences - Biochemistry    7. Medical / Nursing    8. Oxidative stress    9. Pathophysiology    10. Physiology    11. Pollution    12. Science    13. Science/Mathematics    14. Human biology    15. Metabolism   

Subjects:  1. Chemicals    2. Equipment and supplies    3. Food additives    4. Food adulteration and inspection    5. Meat industry and trade    6. Periodicals    7. United States   

Subjects:  1. Body & health    2. Food & drink / cookery: general interest    3. Food science    4. For National Curriculum Key Stage 2    5. Special needs & learning difficulties   

Subjects:  1. Diets & dieting   

Subjects:  1. Colloids    2. Congresses    3. Food additives    4. Science/Mathematics   

Reviews (1)

Additives, an excellent resource book.
Additives is an excellent book for children in the middle school level.From a brief history of additives to knowing the different types of additives, this book is filled with useful information.Ms. Nottridge includes photos, recipies, a glossary, and a metric chart to help guide kids in making healthy choices in their food selections. ... Read more

Subjects:  1. Children's 9-12 - Diet    2. Children's Books/Ages 9-12 Nonfiction    3. Children: Grades 3-4    4. Experiments    5. Food additives    6. Health & Daily Living - Diet & Nutrition    7. Health - Diet & Nutrition    8. Juvenile Home Economics    9. Juvenile literature   

Subjects:  1. Food And Beverage Additives    2. Food Science    3. Food additives    4. Science/Mathematics    5. Technology    6. Technology & Industrial Arts    7. Dietetics & nutrition    8. Food & beverage technology    9. Reference works    10. USA   

Subjects:  1. Allergies    2. Congresses    3. Consumer Health    4. Food Additives    5. Food Allergies    6. Food Hypersensitivity    7. Food allergy    8. Science/Mathematics    9. adverse effects   

Subjects:  1. Diseases - Immune System    2. Health & Fitness    3. Health/Fitness    4. Nutrition   

Subjects:  1. Baked products    2. Dough    3. Food And Beverage Additives    4. Food Science    5. Food additives    6. Science/Mathematics    7. Technology    8. Technology & Industrial Arts    9. Food & beverage technology    10. Technology / Food Industry & Science