Subjects:  1. Non-Classifiable   

Subjects:  1. Food    2. Food Science    3. Food additives    4. Iron content    5. Iron deficiency anemia    6. Nutrition    7. Nutritional Diseases    8. Technology & Industrial Arts   

Subjects:  1. Consumer Health    2. Health & Fitness    3. Health/Fitness    4. Nutrition    5. Reference    6. Canada    7. Consumer guides & advice    8. Food & Drink / Cookery   

Subjects:  1. Antioxidants    2. Engineering - Chemical & Biochemical    3. Food And Beverage Additives    4. Food Science    5. Food additives    6. Health aspects    7. Science/Mathematics    8. Technology    9. Technology & Industrial Arts    10. Toxicology    11. Food & beverage technology    12. Technology / Food Industry & Science   

Reviews (3)

Title is a misnomer
The author obviously put a lot of work/research into the book BUT it really has NOTHING to do with food STORAGE.I feel that the contents, though interesting, do not match the title. I was interested in a book on food STORAGE - not additives, etc...

Title misleading but still great book
I bought this book while looking for helpful ideas on my own home food storage, so I was disappointed. However the content is still very good and was very informative. I learned a lot about food additives. If you are concerned about just what is in processed foods, this was a good starting reference. If you are looking for guides to help you with setting up and managing your own home food storage, other books have been much more helpful.

The perfect guide for good nutrition from the store.
Jane Benkendorf has done it! Read more

Subjects:  1. Cooking / Wine    2. Food Science    3. Health & Fitness / Nutrition    4. Health & Healing - General    5. Reference    6. Science/Mathematics    7. Additives    8. Compostion    9. Emergency food supply    10. Food    11. Nutrition    12. Popular works    13. Preparedness    14. Storage   

Subjects:  1. Food & beverage technology   

Subjects:  1. Colloids    2. Congresses    3. Food Biotechnology    4. Food Science    5. Food additives    6. Science/Mathematics    7. Technology    8. Biochemical Engineering    9. Food & beverage technology    10. Life Sciences | Nutrition    11. Technology / Food Industry & Science   

Subjects:  1. Food Science    2. Food additives    3. General    4. Science    5. Science/Mathematics    6. Chemistry    7. Food & Drink / Cookery    8. Reference works   

Subjects:  1. Agriculture - General    2. Science/Mathematics    3. Technology    4. Food & beverage technology    5. Public health & preventive medicine    6. Toxicology (non-medical)   

Subjects:  1. Non-Classifiable    2. Nonfiction - General   

Subjects:  1. Diet / Health / Fitness    2. Domestic    3. General    4. Nutrition And Diet    5. Reference   

Subjects:  1. Consumer protection    2. Forensic Medicine    3. Hazardous substances    4. Health & Fitness    5. Health/Fitness    6. Medical / Nursing    7. Nutrition    8. Product safety    9. Fitness & diet    10. Health & Fitness / Nutrition    11. Popular medicine   

Subjects:  1. Cooking / Wine    2. Food additives    3. Methods - Quantity    4. Nutrition And Diet    5. Proteins    6. Proteins in human nutrition    7. Science/Mathematics    8. Soy products   

Subjects:  1. Diet / Health / Fitness    2. Food Science    3. Food additives    4. Food contamination    5. Safety    6. Science/Mathematics    7. Occupational / industrial health & safety    8. Public health & preventive medicine   

Subjects:  1. Adverse effects    2. Food    3. Food additives    4. Food contamination    5. Human Nutrition    6. Science/Mathematics    7. Toxicology   

Subjects:  1. Dietary supplements    2. Food additives   

Subjects:  1. Cooking    2. Food additives    3. Food contamination    4. Reference   

Subjects:  1. Biotechnological Safety    2. Biotechnology    3. Cooking / Wine    4. Food And Beverage Additives    5. Food Science    6. General    7. Industrial Health & Safety    8. Methods - Canning & Preserving    9. Safety    10. Science/Mathematics    11. Technology    12. Food & beverage technology    13. Food manufacturing & related industries    14. Personal & public health    15. Technology / Food Industry & Science