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| Health, Mind & Body - Nutrition - Food Additives |
| 101-120 of 200 Back 1 2 3 4 5 6 7 8 9 10 Next 20 |
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| 101. Food Toxicology: Principles and Concepts, Contaminants and Additives (Food Science and Technology) by Marcel Dekker Inc | |
![]() | Hardcover
(14 October, 1987)
list price: $500.00 Isbn: 0824777360 Sales Rank: 3251392 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Food
2. Food Science
3. Health/Fitness
4. Technology
5. Toxicology
6. Food & beverage technology | |
| 102. Safety Evaluation of Certain Food Additives and Contaminants (Food Additives S.) by World Health Organization | |
![]() | Paperback
(November, 2002)
list price: $90.00 -- our price: $90.00 (price subject to change: see help) Isbn: 9241660481 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Food Science
2. Science/Mathematics
3. Technology
4. Food & beverage technology
5. Public health & preventive medicine
6. Toxicology (non-medical) | |
| 103. The Food Additives Book/#31371 by Bookthrift Co | |
![]() | Paperback
(May, 1985)
list price: $2.98 Isbn: 0553013769 Sales Rank: 4090504 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Food additives | |
| 104. Safety Evaluation of Certain Food Additives And Contaminants by World Health Organization | |
![]() | Paperback
(August, 2005)
list price: $90.00 -- our price: $90.00 (price subject to change: see help) Isbn: 924166052X US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Agriculture - General
2. Science/Mathematics
3. Technology | |
| 105. Food Additives Electronic Handbook by Synapse Information Resources,U.S. | |
![]() | CD-ROM
(October, 2001)
list price: $325.00 -- our price: $325.00 (price subject to change: see help) Isbn: 1890595373 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Food & beverage technology | |
| 106. Evaluation of Certain Veterinary Drug Residues in Food: 48th Report of the Joint FAO/WHO Expert Committee on Food Additives (Technical Report Series) by World Health Organisation (WHO) | |
![]() | Paperback
(1998)
Isbn: 9241208791 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Food & beverage technology
2. Pharmaceutical technology
3. Veterinary Science | |
| 107. Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients by Chapman & Hall/CRC | |
![]() | Hardcover
(24 October, 2003)
list price: $499.00 -- our price: $499.00 (price subject to change: see help) Isbn: 1584884169 Sales Rank: 1963061 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Composition
2. Dictionaries
3. Electronics - General
4. Food
5. Food Science
6. Reference
7. Science/Mathematics
8. Technology
9. Technology & Industrial Arts
10. Food & beverage technology
11. Technology / Food Industry & Science | |
| 108. ANALYTICAL METHODS; Pesticides, Plant Growth, Regulators & Food Additives by Academic Press | |
![]() | Hardcover
(1964)
Isbn: B000IP0B1U US | Canada | United Kingdom | Germany | France | Japan |
| 109. Analytical Methods for Pesticides, Plant Growth Regulators and Food Additives: Volume IV: Herbicides by Academic Press | |
![]() | Hardcover
(1964)
Isbn: B000H99QBI US | Canada | United Kingdom | Germany | France | Japan |
| 110. Food Additives (The Institution of Environment Sciences Series) by John Wiley & Sons Inc | |
![]() | Hardcover
(December, 1980)
list price: $56.95 Isbn: 0471276847 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Food Science
2. Food additives
3. Technology & Industrial Arts
4. Food & beverage technology | |
| 111. Compendium of Food Additive Specifications: Addendum 2 (Fao Food and Nutrition Paper) by Food & Agriculture Org | |
![]() | Paperback
(December, 1993)
list price: $15.00 -- our price: $15.00 (price subject to change: see help) Isbn: 9251033641 Sales Rank: 4729459 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Analysis
2. Congresses
3. Food Sanitation
4. Food Science
5. Food additives
6. Reference
7. Specifications
8. Standards
9. Technology
10. Food & beverage technology | |
| 112. How Safe Is Safe? the Design of Policy on Drugs and Food Additives. (Academy forum) by Natl Academy Pr | |
![]() | Paperback
(June, 1974)
list price: $10.25 Isbn: 0309022223 Sales Rank: 4472320 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Congresses
2. Drugs
3. Food additives
4. Standards
5. United States | |
| 113. Naturally Occurring Antimicrobials in Food (Task Force Report (Council for Agricultural Science and Technology), No. 132.) by Council for Agricultural Science & Technology | |
![]() | Paperback
(June, 1998)
list price: $28.00 Isbn: 1887383123 Sales Rank: 4417560 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Food Science
2. Food additives
3. Food preservatives
4. Science/Mathematics
5. Technology & Industrial Arts | |
| 114. How Safe Is Our Food Supply? (Impact Books Series) by Franklin Watts | |
![]() | School & Library Binding
(September, 1990)
list price: $21.40 Isbn: 0531109356 Sales Rank: 4201108 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Applied Sciences (Young Adult)
2. Children's Books - Young Adult
3. Children: Young Adult (Gr. 7-9)
4. Food additives
5. Food adulteration and inspecti
6. Food adulteration and inspection
7. Food contamination
8. General
9. Juvenile literature
10. Safety
11. United States | |
| 115. Chemical Food Safety: A Scientist's Perspective by Iowa State Press | |
![]() | Hardcover
(30 June, 2002)
list price: $73.99 -- our price: $73.99 (price subject to change: see help) Isbn: 0813802547 Sales Rank: 2726072 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Chemistry - General
2. Food Science
3. Food additives
4. Food contamination
5. Health risk assessment
6. Methods - Canning & Preserving
7. Science
8. Science/Mathematics
9. Technology & Industrial Arts
10. Toxicology
11. Toxicology (non-medical) | |
| 116. Food Additives Databook by Blackwell Publishing, Incorporated | |
![]() | Hardcover
(15 October, 2001)
list price: $419.99 -- our price: $419.99 (price subject to change: see help) Isbn: 0632063955 Sales Rank: 3609667 US | Canada | United Kingdom | Germany | France | Japan |
|
Features Subjects: 1. Food And Beverage Additives
2. Food Content Guides
3. Food Science
4. General
5. Science
6. Science/Mathematics
7. Technology
8. FOOD ADDITIVES
9. Food & beverage technology
10. Food manufacturing & related industries
11. Reference works
12. Technology / Food Industry & Science | |
| 117. Additives in Water-Borne Coatings (Royal Society of Chemistry Special Publication) by Royal Society of Chemistry | |
![]() | Hardcover
(01 October, 2003)
list price: $219.00 -- our price: $219.00 (price subject to change: see help) Isbn: 0854046135 Sales Rank: 3049060 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Chemistry - Physical & Theoretical
2. Engineering - Chemical & Biochemical
3. Food Science
4. Science
5. Science/Mathematics
6. Physical chemistry
7. Science / Chemistry / Physical & Theoretical
8. Surface-coating technology | |
| 118. Poison in Your Food (Ideas in Conflict Series) by Gem Pubns | |
![]() | Hardcover
(November, 1990)
list price: $13.95 Isbn: 086596078X Sales Rank: 3940846 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Food additives
2. Food contamination
3. Health/Fitness | |
| 119. Fao/Who Food Additives Data System: Evaluations by the Joint Fao/Who Expert Committee on Food Additives, 1985/F2950 (Fao Food and Nutrition Paper) by Food & Agriculture Org | |
![]() | Paperback
(January, 1987)
list price: $7.50 -- our price: $7.50 (price subject to change: see help) Isbn: 9251024340 Sales Rank: 4744362 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Code numbers
2. Food additives
3. Specifications
4. Food & beverage technology | |
| 120. A Guide to Food Additives and Contaminants by Parthenon Pub Group | |
![]() | Hardcover
(November, 1987)
list price: $38.00 Isbn: 0940813114 US | Canada | United Kingdom | Germany | France | Japan |
Subjects: 1. Food Additives
2. Food Contamination
3. Food Science | |
| 101-120 of 200 Back 1 2 3 4 5 6 7 8 9 10 Next 20 |