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Health, Mind & Body - Nutrition - Food Additives

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81. Analytical Methods for Pesticides,
82. Food Toxicology: Real or Imaginary
$229.95
83. Food Additive Toxicology
84. Safety Evaluation of Certain Mycotoxins
85. Antimicrobial Food Additives:
86. Gums and Stabilisers for the Food
87. Evaluation of Certain Food Additives
88. Some Food Additives, Feed Additives
89. Your Personal Nutritionist: Food
90. Food Additives and Their Impact
91. The Optimization of a Dual Foil
92. 250 ingredients explained
93. Out of the sugar rut: No sugar,
94. Nutritional Aspects of Food Processing
$149.95
95. Food Additive User's Handbook
96. CRC handbook of food additives
$169.95
97. Indirect Food Additives and Polymers:
$329.95
98. CRC Handbook of Food, Drug, and
99. Unsafe At Any Meal
100. The invisible additives: Environmental

81. Analytical Methods for Pesticides, Plant Growth Regulators and Food Additives: Thin-Layer and Liquid Chromatography and Analysis of Pesticides
by Academic Pr
Hardcover (January, 1974)
list price: $130.00
Isbn: 0127843078
Sales Rank: 2630267
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82. Food Toxicology: Real or Imaginary Problems?
by Taylor & Francis
Hardcover (May, 1985)
list price: $160.00
Isbn: 0850662729
Sales Rank: 2446506
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Subjects:  1. Congresses    2. Food    3. Food Sanitation    4. Food additives    5. Toxicology    6. Social issues    7. Social welfare & social services   


83. Food Additive Toxicology
Hardcover (13 September, 1994)
list price: $229.95 -- our price: $229.95
(price subject to change: see help)
Isbn: 0824792459
Sales Rank: 3159774
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Subjects:  1. Environmental Toxicology    2. Food Science    3. Food additives    4. Science/Mathematics    5. Technology    6. Technology & Industrial Arts    7. Toxicology    8. Food & beverage technology    9. Medical toxicology    10. Technology / Food Industry & Science   


84. Safety Evaluation of Certain Mycotoxins in Food: Prepared By he Fifty-Sixth Meeting Of The Joint FAO/WHO Expert Committee on Food Additives (Who Food Additives Series)
by Bernan Associates
Hardcover (January, 2001)
list price: $60.00
Isbn: 9251046646
Sales Rank: 3841335
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Subjects:  1. General    2. Medical / Nursing    3. Science/Mathematics    4. Technology    5. Toxicology   


85. Antimicrobial Food Additives: Characteristics, Uses, Effects
by Springer
Hardcover (July, 1980)
list price: $69.95
Isbn: 0387100563
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Subjects:  1. Additives    2. Food    3. Food Science    4. Food preservatives    5. Preservation    6. Science/Mathematics    7. Technology    8. Technology & Industrial Arts   


86. Gums and Stabilisers for the Food Industry 6 (Gums and Stabilisers for the Food Industry)
by Oxford University Press, USA
Hardcover (01 June, 1992)
list price: $120.00
Isbn: 0199632847
Sales Rank: 4018179
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Subjects:  1. Australian & Oceanian    2. Colloids    3. Congresses    4. Food And Beverage Additives    5. Food additives    6. Literary Criticism    7. Science/Mathematics    8. Australasia, Oceania & Other Land Areas    9. East Asia, Far East    10. Food & beverage technology    11. Physical chemistry    12. Technology / Food Industry & Science   


87. Evaluation of Certain Food Additives and Contaminants (WHO Technical Report S.)
by World Health Organization
Paperback (27 December, 2002)

Isbn: 9241209097
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Subjects:  1. Food & beverage technology    2. Toxicology (non-medical)    3. Public health & preventive medicine   


88. Some Food Additives, Feed Additives and Naturally Occurring Substances (IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans)
by World Health Organisation (WHO)
Hardcover (31 December, 1983)

Isbn: 9283215311
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89. Your Personal Nutritionist: Food Additives (Your Personal Nutritionist)
by Signet Book
Paperback (March, 1997)
list price: $3.99
Isbn: 0451188810
Sales Rank: 1672733
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Subjects:  1. Consumer Health    2. Dictionaries    3. Food additives    4. Nutrition    5. Reference   


90. Food Additives and Their Impact on Health (Oryx Science Bibliographies, Vol 12)
by Oryx Pr
Paperback (January, 1988)
list price: $18.75
Isbn: 0897744330
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Subjects:  1. Bibliography    2. Food additives    3. Health aspects    4. Science/Mathematics    5. Toxicology   


91. The Optimization of a Dual Foil Flapping Device
by Storming Media
Spiral-bound (2003)

Isbn: 1423547691
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Subjects:  1. TEC001000   


92. 250 ingredients explained
by Rodale
Unknown Binding (1983)

Isbn: B00071639O
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Subjects:  1. Analysis    2. Food    3. Food additives    4. Spices    5. Toxicology   


93. Out of the sugar rut: No sugar, no white flour, no additives, no preservatives
by Semantodontics, Inc
Unknown Binding (1985)

Isbn: B00072E1TW
Sales Rank: 2324118
Average Customer Review: 5.0 out of 5 stars
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Reviews (1)

5-0 out of 5 stars Good book for recipes and health
This is an outstanding book that should be kept in print. The book describes the ill effects sugar has on our bodies, as well as ill effects from white flour, and preservatives. It provides recipes that do not use sugar, but use honey for sweetening. ... Read more

Subjects:  1. Cookery (Natural foods)   


94. Nutritional Aspects of Food Processing and Ingredients (Chapman & Hall Food Science Book)
by Aspen Publishers
Hardcover (August, 1998)
list price: $102.00
Isbn: 0751404012
Sales Rank: 2920525
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Subjects:  1. Food    2. Food Content Guides    3. Food Engineering    4. Food Science    5. Food additives    6. Food industry and trade    7. Nutrition    8. Nutrition And Public Health    9. Quality    10. Science/Mathematics    11. Technology    12. Technology & Industrial Arts    13. Dietetics & nutrition    14. Food & beverage technology   


95. Food Additive User's Handbook
by Springer
Hardcover (31 December, 1995)
list price: $149.95 -- our price: $149.95
(price subject to change: see help)
Isbn: 0442314310
Sales Rank: 3603771
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Subjects:  1. Food Science    2. Food additives    3. Health & Fitness    4. Reference    5. Science/Mathematics    6. Technology & Industrial Arts    7. Food & beverage technology    8. Technology / Food Industry & Science   


96. CRC handbook of food additives
by CRC Press
Unknown Binding (1972)

Isbn: 0878195424
Sales Rank: 3024139
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97. Indirect Food Additives and Polymers: Migration and Toxicology
Hardcover (30 March, 2000)
list price: $169.95 -- our price: $169.95
(price subject to change: see help)
Isbn: 1566704995
Sales Rank: 1816477
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Subjects:  1. Food    2. Food Science    3. Food contamination    4. Medical / Nursing    5. Packaging    6. Plastics    7. Science/Mathematics    8. Technology    9. Textiles & Polymers    10. Toxicology    11. Food & beverage technology    12. Plastics & polymers technology    13. Technology / Food Industry & Science   


98. CRC Handbook of Food, Drug, and Cosmetic Excipients
Hardcover (10 March, 1992)
list price: $329.95 -- our price: $329.95
(price subject to change: see help)
Isbn: 084933585X
Sales Rank: 1797677
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Subjects:  1. Cosmetics    2. Excipients    3. Food Additives    4. Food Science    5. Handbooks, manuals, etc    6. Medical / Nursing    7. Pharmacology    8. Science/Mathematics    9. Toxicology    10. handbooks    11. Allergies    12. Cosmetics technology    13. Food & beverage technology    14. Medical toxicology    15. Technology / Food Industry & Science   


99. Unsafe At Any Meal
by Warner Books
Paperback (January, 1993)
list price: $5.99
Isbn: 0446346705
Sales Rank: 2396441
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Subjects:  1. Composition    2. Consumer Health    3. Diets - Better Health    4. Food    5. Food additives    6. Health/Fitness   


100. The invisible additives: Environmental contaminants in our food
by Doubleday
Unknown Binding (1981)
list price: $17.95
Isbn: 0385170017
Sales Rank: 4122688
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