Subjects:  1. Composition    2. Food    3. Food Science    4. Food additives    5. Health/Fitness    6. Nutrition   

Subjects:  1. Anti-infective agents    2. Food Science    3. Food additives    4. Science/Mathematics    5. Technology    6. Technology & Industrial Arts    7. Food & beverage technology    8. Technology / Food Industry & Science   

Features

• Illustrated

Subjects:  1. Cooking / Wine    2. Food And Beverage Additives    3. Food Science    4. Methods - Canning & Preserving    5. Nutrition    6. Science/Mathematics    7. Technology    8. Cooking / General    9. FOOD    10. FOOD ADDITIVES    11. Food & beverage technology    12. Food manufacturing & related industries   

Reviews (2)

This Book is AWESOME!! A Real Lesson In Survival!!
After reading "The Feel Good Handbook" (that's MSG FREE's - NewTitle) I realized how TOXIC I was. I started to clean out my systemaccording to the books guidelines and "hidden sources" lists!What an incredible difference eating correctly does for your body! I'velost 48lbs!! My symptoms were as normal as the next person's (migraines,digestive problems, bloating, heartburn, anxiety, depression) after I ate afavorite meal or anything for that matter. It's been a living hell!! Withthe help of "The Feel Good Handbook" I've realized how sensitiveI truly was to the nasty affects MSG has on my system - and everyoneelses!!Thanks Annie for getting the TRUTH out about those nastyexcitotoxins and "free glutamic acids" in our food supplies!Check your labels everyone - THIS IS FOR REAL!!!!!!

Incredible resource guide, up-to-date, easy to read & robust
This book finally opened my eyes to what was causing a huge amount ofproblems I was experiencing.Headaches, stomach problems, sleeplessness,anxiety; I thought I was going to have a heart attack once!My doctor wastreating me for "stress" related disorders and I was better,however continuing to suffer only milder symptoms.Read more

Subjects:  1. Health/Fitness    2. Allergies    3. Diet    4. Fitness    5. Food And Beverage Additives    6. Health    7. Monosodium Glutamate-Free Diet    8. Monosodium glutamate   

Reviews (43)

Parkinson's Caused By Lipitor
I defense of the author concerning Parkinsons --Nader's Group book "Worst Pills Best Pills" lists many drugs that are known to cause drug induced Parkinsons disease.The authors also believe that 50% of Parkinsons cases are probably drug induced Parkinsons. Parkinsons is a newer disease which first began arround the time of modern drugs became consumed widely and it has grown just as these drugs have grown in use.
MSG-like substances are everywhere
Reading this book will completely change your mind about processed foods.Foods are stuffed with neurotoxins under various names, even spices and natural flavors, just to make them taste better.

This will change your eating habits forever
After reading this book I have become VERY careful about not consuming any foods or drinks with aspartame or MSG in them. The book explains how these ingrediants contain Aspartate and Glutamate and these are the amino acids that can be used by the neurons in the brain to transmit signals to each other. If we increase these in our blood stream to a large enough amount they will cross the blood brain barrier in most people and burn out neurons. Long term over dose can lead to burning out sections of the brain that can cause seizures and alzheimers.It is a tough clinical read but well worth it. ... Read more

Subjects:  1. Degeneration    2. Diet / Health / Fitness    3. Excitatory amino acids    4. Food And Beverage Additives    5. Food Science    6. General    7. Health/Fitness    8. Nervous system    9. Neurology    10. Neurotoxic agents    11. Neurotoxicology    12. Reference    13. Technology   

Reviews (1)

Everything has changed, and nothing has changed
Some of the stories told in this book (in flamboyant language, no less) are absolutely terrifying, and I wonder what they would think of today's preservative-laden foods and items made from products which don't exist in nature.
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Subjects:  1. Adulteration and analysis    2. Cosmetics    3. Drugs    4. Food Additives    5. Food Contamination    6. Food adulteration and inspection    7. Patent medicines   

Subjects:  1. Beverages - Beer    2. Cooking    3. Cooking / Wine    4. Food And Beverage Additives    5. Industrial Fermentation    6. Beers   

Subjects:  1. Cookery    2. Cookery (Natural foods)    3. Cooking    4. Cooking / Wine    5. Food, Natural    6. General   

Subjects:  1. Children's Books/Ages 9-12 Nonfiction    2. Children: Young Adult (Gr. 7-9)    3. Food additives    4. Health & Daily Living - Diet & Nutrition    5. Juvenile Nonfiction    6. Juvenile literature   

Subjects:  1. Diets & dieting    2. Food & Drink / Cookery    3. Food & beverage technology   

Subjects:  1. Food additives    2. Food industry and trade    3. Standards    4. United States   

Subjects:  1. Composition    2. Diets - General    3. Food    4. Food additives    5. Sale Adult - Diet / Personal Health / Exercise   

Subjects:  1. Food Science    2. General    3. Science/Mathematics    4. Technology   

Subjects:  1. General    2. Reference   

Subjects:  1. Analysis    2. Business & Economics    3. Business/Economics    4. Congresses    5. Food Science    6. Food additives    7. Specifications    8. Statistics    9. Technology & Industrial Arts   

Subjects:  1. Food additives    2. Congresses    3. Biochemistry    4. Science / Molecular Biology    5. Food contamination    6. Toxicology   

Subjects:  1. Food    2. Food additives    3. Natural foods   

Subjects:  1. Bibliographies & Indexes    2. Bibliography    3. Food additives    4. Indexes    5. Periodicals    6. Reference    7. Science/Mathematics    8. Toxicology   

Subjects:  1. SCI008000