Subjects:  1. Asbestos fibers    2. Environmental aspects    3. Risk management    4. Toxicology   

Reviews (1)

Pretty much what you would expect
Overall, this book is pretty much what you would expect, a catalog of foods and their fat/fiber content.Specifically, for each food is listed serving size, total calories, grams of fiber, grams of fat, and percent ofcalories from fat.My biggest criticism would be that this book does notbreak fiber down to soluble and insoluble fiber, nor is fat broken down tosaturated, monounsaturated, and polyunsaturated.Read more

Subjects:  1. Caloric content    2. Consumer Health    3. Fat content    4. Fiber content    5. Food    6. Food Content Guides    7. Health & Fitness    8. Health/Fitness    9. Tables    10. Diets & dieting    11. Food & Drink / Cookery   

Subjects:  1. Chemistry - Physical & Theoretical    2. Consumer Health    3. Fibers    4. Nutrition    5. Powders    6. Science    7. Science/Mathematics    8. Solid-liquid interfaces    9. Surfaces    10. Powder technology    11. Science / Chemistry / Physical & Theoretical   

Subjects:  1. Diet / Health / Fitness    2. General    3. Health & Healing - General    4. Health/Fitness    5. High-fiber diet    6. Immunity    7. Low-fat diet    8. Nutritional aspects    9. Recipes    10. Specific Ingredients - Natural Foods   

Subjects:  1. SCI004000   

Subjects:  1. Anesthesiology    2. Endoscopes    3. Fiber optics    4. Health/Fitness    5. Instruments    6. Intensive Care Medicine    7. Intubation    8. Trachea   

Subjects:  1. Non-Classifiable    2. Nonfiction    3. Nonfiction - General    4. Caloric content    5. Food    6. Reducing diets    7. dieting    8. food composition    9. high fiber diets    10. popular works    11. weight control    12. weight loss diets    13. weight reduction   

Subjects:  1. Consumer Health    2. Diet/Nutrition    3. High-fiber diet    4. Non-Classifiable   

Subjects:  1. Bio-Organic Chemistry    2. Consumer Health    3. Diet / Health / Fitness    4. Diet Therapy    5. Diets - General    6. Life Sciences - Biochemistry    7. Medical    8. Nutrition    9. Public Health    10. Biochemistry    11. Dietetics & nutrition    12. Organic chemistry    13. Specific disorders & therapies   

Subjects:  1. Asbestos    2. Consumer Health    3. Diet / Health / Fitness    4. Earth Sciences - Geology    5. Environmental Toxicology    6. Inorganic fibers    7. Physiological effect    8. Safety    9. Science    10. Science/Mathematics    11. adverse effects    12. analysis    13. Earth Sciences | Geology    14. Materials science    15. Science / Geology   

Subjects:  1. Diet/Nutrition    2. Dietary carbohydrates    3. Fiber deficiency diseases    4. High-fiber diet    5. Metabolism    6. Popular works   

Subjects:  1. Diet Therapy    2. Fiber in human nutrition    3. Food Science    4. Handbooks, manuals, etc    5. Human Nutrition    6. Life Sciences - Human Anatomy & Physiology    7. Medical    8. Medical / Nursing    9. Nutrition    10. Public Health    11. Dietetics & nutrition    12. Health & Fitness / Nutrition   

Subjects:  1. Chemistry - General    2. Dietary Fiber    3. Fiber in human nutrition    4. Health/Fitness    5. Science    6. Science/Mathematics    7. analysis    8. Biochemistry    9. Dietetics & nutrition    10. Food & beverage technology   

Subjects:  1. Analysis    2. Cellulose    3. Congresses    4. Diet/Nutrition    5. Fiber content    6. Food    7. Health & Fitness    8. Nutrition And Diet    9. Reference   

Reviews (1)

fun reading with great recipes!
This was a fun book to read because of the examples of real life situations.The recipes were a big hit with my family.Fiber is a key part of a healthy diet and the recipes were a practical way to help me withmy irritable bowel syndrome. ... Read more

Subjects:  1. Diet / Health / Fitness    2. Diet/Nutrition    3. Diets - Special Conditions    4. High fiber diet    5. High-fiber diet    6. Nutrition And Diet    7. Nutrition And Public Health    8. Health & Fitness / General   

Subjects:  1. Cooking    2. Health & Healing - General    3. Health & wholefood cookery   

Subjects:  1. Cookery, Korean    2. Cooking    3. Cooking / Wine    4. Health & Healing - General    5. High-fiber diet    6. Low-fat diet    7. Recipes    8. Regional & Ethnic - Asian   

Subjects:  1. Cookery (Broccoli)    2. Diet / Health / Fitness    3. General    4. Health/Fitness    5. High-fiber diet    6. Low-fat diet    7. Recipes    8. Specific Ingredients - Vegetables    9. Cancer    10. Cookery (Beans)    11. Non-Classifiable   

Subjects:  1. Cooking / Wine    2. Health/Fitness    3. High-fiber diet    4. Methods - Macrobiotic    5. Recipes